It's that time of year again. Yep- hard boiled eggs and chocolate bunnies. Except this year it's hard boiled 'baked' eggs. Pinterest at work again. I have baked eggs, out of the shell to the point of acceptance but not inside the shell-until now. I used a regular muffin pan-twelve eggs at a time- which let the eggs move a bit. The pan shown here, I think, is a mini muffin pan-which probably works just as well, And can bake more eggs at one time. Thirty minutes at 325 degrees. Put in ice water until cool (I initially transferred to a bowl of ice water but thought next time to put entire pan into sink and fill with water and ice.) Time to color.
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